Uploaded: April 2020 (upload expires in one year)
PATHOGEN IMMUNITY COMPILATION, by Someone Concerned
DISCLAIMER - THE BELOW IS COMPILED INFO WHICH CAN PROVE HELPFUL
IF READERS PICK WHAT THEY FEEL CAN WORK FOR THEMSELVES
An At-Home Treatment That Can Cure Any Virus, Including Coronavirus (Dr. Cheng)
Originally Conceptualized, circa 1990, by Charles Farr, MD
Subsequently Researched and Prescribed by Frank Shallenberger, MD
Current Protocol Created by Thomas Levy, MD, JD
Dr. Levy’s Simple, Inexpensive, and Extremely Effective H2O2 Protocol:
Early Onset and Treatment of Virus
Regular off-the shelf 3% hydrogen peroxide can be utilized. Preparations of greater pharmacological purity can be obtained if desired.
For most adults, the 3% concentration can be utilized in the nebulization chamber undiluted. This optimizes the degree and rapidity of anti-viral and anti-pathogen effect.
When a runny nose or slightly sore throat is already present, it is recommended that 10-to 15-minute nebulization sessions be undertaken roughly four times daily or until a symptomatic relief is realized. Many individuals report significant improvement only a few hours after the first one or two treatments. But it would be advisable to persist in these treatments several times daily for at least 24 to 48 hours after you feel everything is completely normal in your sinuses, nose, and throat.
For some, the 3% concentration results in too much stinging/burning in the nose. Such individuals can dilute with water until they find their highest tolerable concentration. Nearly everybody can tolerate a 50/50 combination of the 3% hydrogen peroxide and water. However, still lower concentrations can be utilized with clearly beneficial effect.
As it is a completely non-toxic therapy, nebulization can be administered as often as desired. If done on a daily basis at least once, a very positive impact on bowel and gut function will often be realized as killing the chronic pathogen colonization present in most noses and throats stops the 24/7 swallowing of these pathogens and their associated toxins.
If daily prevention is not a practical option, the effectiveness of this treatment is optimized when somebody sneezes in your face or you finally get off of the plane after a trans-Atlantic flight. Don’t wait for initial symptoms. Just nebulize at your first opportunity.
， run down and constantly require recharging or replacement.
Final Note: This fact and protocol sheet does not contain a copyright, and a patent has not been applied for. Therefore, I encourage the reader to disseminate the contents far and wide to as many people as possible. Because you now have a simple, inexpensive, and effective way to conquer virtually all viral infections, you do not have to live in fear of COVID-19 or any other pandemic.
Dr. Mercola also refers to Dr.Levy, but as well, he explains how to:
Dilute FOOD-GRADE 12% hydrogen peroxide to 1% for use with Nebulizer:
1 part + 11 parts = 12 parts
1/4 cup + 2 3/4 cups = 3 cups
1 cup + 11 cups = 12 cups
4 cups + 44 cups = 3 gallons (48 cups)
Dr.Frank Shallenberger has been relieving patients of flu, bronchitis, sinusitis & chronic-lung conditions via Nebulizers, combined with this formula that's good for 12 months in fridge:
100cc bag of saline, plus 5cc pharma-grade 3% hydrogen peroxide added.
Patients attach a delivery-mask to the Nebulizer output, and add 3cc of the Mix to Nebulizer. Then they place mask over mouth & nose, and breathe in the solution until its gone.
Its done every hour for 1st day (10 min. per hour). Then 4 to 6 times per day, until condition is resolved. For those with chronic lung conditions, they do it 2x or 3x per day indefinitely.
Dr.Gustavo Ferrer, experienced pulmonologist , founder of the Cleveland Clinic Florida Cough Center recommends various measures for coronavirus, including probiotics & using a nasal spray with Xylitol that can help inhibit the virus from attaching to the nose. According to Dr.Ferrer (author of Cough Cures) Xylitol is also superior to saline alone since saline produces dryness and mucosal damage.
Yes, hydroxychloroquine is anti-inflammatory, but cherries are powerhouses too:
Michael Greger M.D., FACLM
Which are More Anti-Inflammatory: Sweet Cherries or Tart Cherries?
Haggis, the national dish of Scotland, is a savory pudding of heart, liver, lungs, and oatmeal traditionally stuffed inside of a stomach. When that stomach goes into our own stomach, our digestive enzymes and stomach acid have no problem digesting it away. How do our bodies digest the stomach lining of a sheep on our plate without digesting our own stomach linings? It’s meat and we’re meat. So, why don’t we digest our own stomach every time we eat?
Partly because we have an enzyme called cyclooxygenase (COX) that protects the lining of our stomach. There are two types, COX-1 and COX-2. COX-1 is thought to be the primary protector of our stomach, whereas COX-2 is an enzyme responsible for pain and inflammation. In fact, anti-inflammatory drugs like ibuprofen and naproxen work by inhibiting the COX-2 enzyme. But these are non-selective drugs; so, in addition to inhibiting COX-2 they also inhibit COX-1, which is trying to protect our stomach linings. Thus, although drugs like ibuprofen are great at relieving pain and inflammation, they kill thousands every year due to ulcerations through the stomach wall that result in life-threatening bleeding and perforation.
What are the risks on an individual level? On average, one in about 1,200 people who take this class of drugs for at least two months will die as a result. To put this into perspective, we can compare the death rate from anti-inflammatory drug side-effects to the risks associated with some well-known events. For example, it may be safer to go bungee jumping a few hundred times.
What we need is a selective COX-2 inhibitor, inhibiting the pain and inflammation of COX-2 without inhibiting the stomach protection of COX-1. We thought we got it with Vioxx, a blockbuster drug that brought in billions in profits before it started killing tens of thousands of peoples. Internal emails reveal how the drug manufacturer responded to the revelation that they were killing people: They drew up a list of doctors who were trying to warn people to “neutralize” them. If that didn’t work, they tried to discredit them (You can see the emails in the video, Anti-inflammatory Life Is a Bowl of Cherries).
We’re left then with two options: death from internal bleeding from one type of drug or death from side effects from another type of drug. If only there was some sort of natural COX-2 inhibitor. There is: cherries, which unlike ibuprofen suppress COX-2 more than COX-1.
In videos I did on insomnia and reducing muscle soreness (See Tart Cherries for Insomnia and Reducing Muscle Soreness with Berries), I talked about the benefits of sour cherries, the types of cherries used in baking. But sweet cherries, the kind you eat fresh, seem to be the MVP for COX-2 inhibition. Tart cherries had less of an effect. Regular red sweet cherries (Bing sweet cherries) were shown to have a greater anti-inflammatory activity than tart cherries. This makes sense since we think it may be the anthocyanin phytonutrients, and there are much more in sweet red cherries than in tart, and nearly none in yellow Rainer cherries. Because fresh cherries have limited availability, what about other cherry products? In terms of anthocyanin phytonutrients, fresh is best, but frozen would appear to be the second-best choice.
Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues.
Now from my extensive personal experiences, and also:
Based on the above Dr. Greger
...I recommend black-cherry concentrate in a NON-TOXIC-GLASS bottle... IF its thick, not liquidy. Liquid indicates a bad crop. Also i'd take black-cherry-berry tea with Organic-Honey, and cherry greek-yogurt plus lots of probiotic yogurt. Aside from Dr.Greger who reflects my experience, i personally find the following good for immunity: French-toast, deviled eggs, starch-egg-combo's fried in REFINED yellow oils (i'm afraid virgin-oils trigger viruses just as they trigger allergies). Most forementioned foods are high in lysine. Lysine is known to zap flu-virus, but nevertheless i'd minimize lysine-rich poultry/fish as they contain toxins, and some are high in sodium which trigger pain. I'd beware garlic, which can cause allergic reactions, aside from being higher in arginine than lysine. Ginger is also high-arginine, as are onions & some acidic fruit such as citrus/kiwi, but also grapes/raisins. But the arginine can be mitigated by either sauteeing onion/garlic, or by mixing fruit with high-lysine foods, such as eggs, mayo, dairy, and some veggies.
Has this occurred: (1) younger people are more protected from Coronavirus & younger people have MORE mucus, which is protective against pathogens. So why avoid mucusy foods? (2) younger people seem to eat more sweets! Interestingly, both honey and sugar are hygroscopic, which means sucking out moisture from bacteria, so why not from viruses too? That's aside from honey producing H2O2 which is antimicrobial. See: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609166/ (3) younger people have had lesser cumulative EMF exposure than middle-aged people. (4) Yes, i know about "more-elasticity" of younger people, but how many people amidst this debacle have been demanding stem-cells, the seeds which youth are fertile in?